Preparing a quick, tasty meal of vegetarian bolognaise. For this meal I used the following ingredients:
1 pack of Quorn mince
2 peppers (green and red)
1 can of tomatoes
6 medium chestnut mushrooms
2 medium onions, roughly chopped
1 fresh tomato (vine ripened for its fragrant aroma)
3 garlic cloves, crushed
1 pinch of smoked paprika
-served with boiled spaghetti
As I was quite tired, I chose this recipe as it is very quick and easy to make.
1. When all of the vegetables have been chopped, they are all added to the pan to slowly cook amongst the garlic cloves.
2. The tinned tomatoes are then added and the sauce is left to simmer for 10 minutes.
3. Pour around 2 thirds of the sauce into a separate, deep bowl – careful! Its very hot! – and then blended. The sauce can be as smooth as you prefer.
4. Pour the blended sauce back into the pot, and then add the Quorn mince. Cook for around 12 minutes.
5. Serve with spaghetti.
This dish is quick, healthy and delicious. I particularly love a good homemade spaghetti bolognaise shared with my family.